Saturday, 12 April 2014

♥Alaisa fa'apopo (coconut cream rice)♥


5 cups of rice
1.5l of coconut cream
1 1/5 tbsp of salt
10 cups of water


Potato masher


1. First wash a pot then add the 5 cups of rice and thoroughly wash it.

2.  Then measure ther water to the  first line of you'r index finger to ensure that the moisture of the rice and the coconnut cream create the puff in the coconut rice.

3. Add 1 1/2 tbsp of salt to the rice for seasoning.

4. Cook the rice for about 45 min.

5. After it's  cooked add the 1.5l of coconut cream and use the potato masher and mash the coconut cream and rice together.


Stephanie Parker said...

Well done Eseki, this sounds like a delicious addition to your meal!
Did you have to watch it closely while it cooked, or could you leave it for the 45mins? I hope your family enjoyed it.
Mrs Parker

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