Vanilla cake

Purpose:- To make a Vanilla cake

Ingredients:-

100g of self raising flour

110g of butter

110g of caster sugar

2-3 drops of vanilla essence

2 large eggs

1tsp of baking powder
Icing sugar
Cream

1. Sift the flour and baking powder into a bowl.
2. Add the sugar to the baking powder and flour.
3. Make sure the butter is at room temperature and beat that in with a electric whisk.
4. Add the two eggs and  the vanilla essence using the electric whisk whisk it.
5. Pour into appropriate size tins, and bake in a pre heated oven at 180 C degrees.
6. While the cake is cooking pour cream into a bowl and whisk it to make whipped cream.
7. Insert a skewer into the cake, and if it comes out clean it's ready, and if it isn't bake for an extra five minutes.
8. When it is cooked cut it in half and add whipped cream in the middle then top it with icing sugar.

Picture:-